May 13, 2021 | American History, Food and Foodways, Food Studies
“expands the scope of cannibalism studies”
Apr 9, 2021 | Food and Foodways, Food Studies, Forthcoming Books
New from the Food and Foodways Series.
Mar 17, 2021 | American History, Food and Foodways, Food Studies
The Provisions of War: Expanding the Boundaries of Food and Conflict will be published in November.
Oct 21, 2020 | Event, Food and Foodways, Food Studies
Jeanette M. Fregulia, author of A Rich and Tantalizing Brew: A History of How Coffee Connected the World will appear (virtually) at the Fayetteville Public Library on Wednesday, October 21 at 6pm. She has answered four quick questions for the Arkansas Democrat-Gazette...
Oct 5, 2020 | Food and Foodways, Food Studies
Kimberly Behzadi at Food Tank has shared a list of 22 fall books. Behzadi writes, “these 22 books provide insight into food access and justice in BIPOC (Black, Indigenous, People of Color) communities, the injustices women face in the culinary world, the effects...
May 28, 2020 | Award, Food and Foodways, Food Studies, News
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic, edited by Rachel B. Herrmann, has won the 2020 book award for an edited volume from the Association for the Study of Food and Society. The ASFS Book Award recognizes an outstanding book about...