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Now Available! Food Studies in Latin American Literature

Now Available! Food Studies in Latin American Literature

Nov 29, 2021 | Food and Foodways, Food Studies

“This volume is an important—and urgently needed—contribution to food-studies scholarship on the literary and cultural texts of Latin America.”

Now Available! The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840–1990

Now Available! The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840–1990

Aug 13, 2021 | American History, Food and Foodways, Food Studies

New book highlights the connections between food and military history.

To Feast on Us as Their Prey reviewed in the Journal of American History

To Feast on Us as Their Prey reviewed in the Journal of American History

May 13, 2021 | American History, Food and Foodways, Food Studies

“expands the scope of cannibalism studies”

Now Available! Food Studies in Latin American Literature

Announcing the Forthcoming Publication of Food Studies in Latin American Literature

Apr 9, 2021 | Food and Foodways, Food Studies, Forthcoming Books

New from the Food and Foodways Series.

Now Available! The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840–1990

Announcing the Forthcoming Publication of The Provisions of War

Mar 17, 2021 | American History, Food and Foodways, Food Studies

The Provisions of War: Expanding the Boundaries of Food and Conflict will be published in November.

Four Minutes, Four Questions: Author Jeanette Fregulia

Four Minutes, Four Questions: Author Jeanette Fregulia

Oct 21, 2020 | Event, Food and Foodways, Food Studies

Jeanette M. Fregulia, author of A Rich and Tantalizing Brew: A History of How Coffee Connected the World will appear (virtually) at the Fayetteville Public Library on Wednesday, October 21 at 6pm. She has answered four quick questions for the Arkansas Democrat-Gazette...
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