Starred Review in Publishers Weekly for The Chemistry of Fire

Starred Review in Publishers Weekly for The Chemistry of Fire

“Gonzales, a former National Geographic feature writer, proves himself a chronicler par excellence of nature—including of the human variety—in this excellent essay collection.The psychological nuance and vivid detail throughout will dazzle readers.”—Publishers Weekly...
The Taste of Art reviewed in Food and Foodways

The Taste of Art reviewed in Food and Foodways

Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and Margherita D’ayala Valva, in the January 2020 issue of  the journal Food and Foodways. Food and Foodways is an...