Announcing the Forthcoming Publication of Beer Places: The Microgeographies of Craft Beer
New in the Food and Foodways Series.
New in the Food and Foodways Series.
Racialized identity and foodscapes, bringing fresh analysis to one of the American South’s most distinctive and revealing art forms.
“This book offers a deep interdisciplinary analysis of agrarian myth in terms of its many applications and use to influence U.S. social and political climates. …a valuable resource for a wide array of graduate-level courses”
“This volume is an important—and urgently needed—contribution to food-studies scholarship on the literary and cultural texts of Latin America.”
New book highlights the connections between food and military history.
“expands the scope of cannibalism studies”