Food Tank’s Fall 2020 Reading List

Food Tank’s Fall 2020 Reading List

Kimberly Behzadi at Food Tank has shared a list of 22 fall books. Behzadi writes, “these 22 books provide insight into food access and justice in BIPOC (Black, Indigenous, People of Color) communities, the injustices women face in the culinary world, the effects...
The Taste of Art reviewed in Food and Foodways

The Taste of Art reviewed in Food and Foodways

Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and Margherita D’ayala Valva, in the January 2020 issue of  the journal Food and Foodways. Food and Foodways is an...