The Taste of Art reviewed in Food and Foodways

The Taste of Art reviewed in Food and Foodways

Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and Margherita D’ayala Valva, in the January 2020 issue of  the journal Food and Foodways. Food and Foodways is an...