News
Greg Rappleye part of LitHub’s University Press Feature
“their general commitment to the book itself as art form and as a necessary and valuable artifact, seem essential.”
Announcing the Forthcoming Publication of Writing the Future
Perspectives on Nationally Competitive Scholarships, from the National Association of Fellowships Advisors
Announcing the Forthcoming Publication of Eat Like the Hogs
A Collection of Favorite Recipes from Razorback Greats
Kirkus Starred Review for The Life and Poetry of Frank Stanford
“The full-throated biography fans have been yearning for.”
Ozarks Books 50% off in April
Celebrating the Ozark Studies Association’s annual conference.
Now Available! Word of Mouth: Asian American Artists Sharing Recipes
“A rich tapestry of Asian American cuisine through the lens of personal stories and culinary traditions.”
Announcing the Forthcoming Publication of Architects of Being
The Creative Lives of Louise Nevelson and Esphyr Slobodkina
Major Jackson reads “Field Guide as Sonnet” by A. D. Lauren-Abunassar
“Today’s poem honors the spirit of courageous women who humbly persist, who do not hold back on love.”
Red Ocher Reviewed in the Colorado Review
“Poli’s collection illustrates how a collapse can lead to an expansion, leading not to an expansion of knowing, but of the true beauty of not knowing.”
Laura Kina and Jave Yoshimoto on KUAF’s Ozarks at Large
New book explores Asian-American food and identity through recipes, personal essays and illustrations.