Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History by Michael D. Wise has been reviewed in the Journal of Southern...
Food and Foodways
Announcing the Forthcoming Publication of Chefs, Restaurants, and Culinary Sustainability
The University of Arkansas Press is pleased to announce the forthcoming publication of Chefs, Restaurants, and Culinary Sustainability, edited by...
Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling Now Available
The University of Arkansas Press is pleased to announce that Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling, edited by Carol J. Adams...
Announcing the Forthcoming Publication of Pedaling Resistance
The University of Arkansas Press is pleased to announce the forthcoming publication of Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling,...
Now Available! Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
The University of Arkansas Press is pleased to announce that Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History by...
Beer Places is Now Available!
Beer Places: The Microgeographies of Craft Beer, edited by Daina Cheyenne Harvey, Ellis Jones, and Nathaniel G. Chapman is now available. Beer...
Announcing the Forthcoming Publication of Native Foods by Michael D. Wise
The University of Arkansas Press is pleased to announce the forthcoming publication of Native Foods: Agriculture, Indigeneity, and Settler...
Now Available: Race and Repast: Foodscapes in Twentieth-Century Southern Literature
Race and Repast: Foodscapes in Twentieth-Century Southern Literature by Urszula Niewiadomska-Flis is now available. Race and Repast: Foodscapes in...
Four Food and Foodways Titles Recently Adopted for Course Use
Four titles in the Food and Foodways Series have recently been adopted for course use. Mexican-Origin Foods, Foodways, and Social Movements:...
Announcing the Forthcoming Publication of Beer Places: The Microgeographies of Craft Beer
The University of Arkansas Press is pleased to announce the forthcoming publication of Beer Places: The Microgeographies of Craft Beer, edited by...
Announcing the Forthcoming Publication of Race and Repast
The University of Arkansas Press is pleased to announce the forthcoming publication of Race and Repast: Foodscapes in Twentieth-Century Southern...
Rooted Resistance Reviewed in Rural Sociology
Rooted Resistance: Agrarian Myth in Modern America by Ross Singer, Stephanie Houston Grey, and Jeff Motter has been reviewed by Christine da Rosa in...
Now Available! Food Studies in Latin American Literature
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the...
Now Available! The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840–1990
The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840–1990, edited by Justin Nordstrom, is now available. The Provisions of War...
To Feast on Us as Their Prey reviewed in the Journal of American History
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic, edited by Rachel B. Herrmann was reviewed in the March 2021 issue of the...
Announcing the Forthcoming Publication of Food Studies in Latin American Literature
The University of Arkansas Press announces the forthcoming publication of Food Studies in Latin American Literature: Perspectives on the...
Announcing the Forthcoming Publication of The Provisions of War
The University of Arkansas Press announces the forthcoming publication of The Provisions of War: Expanding the Boundaries of Food and Conflict,...
Four Minutes, Four Questions: Author Jeanette Fregulia
Jeanette M. Fregulia, author of A Rich and Tantalizing Brew: A History of How Coffee Connected the World will appear (virtually) at the Fayetteville...
Food Tank’s Fall 2020 Reading List
Kimberly Behzadi at Food Tank has shared a list of 22 fall books. Behzadi writes, "these 22 books provide insight into food access and justice in...
To Feast on Us as Their Prey wins 2020 ASFS Book Award
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic, edited by Rachel B. Herrmann, has won the 2020 book award for an edited...
The Taste of Art reviewed in Food and Foodways
Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and...