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NOW AVAILABLE: Artivate  Volume 9, Number 1

NOW AVAILABLE: Artivate Volume 9, Number 1

Artivate: A Journal of Entrepreneurship in the Arts issue 9.1 (Spring 2020) is now available. The newest issue of Artivate opens with observations from editors Paul Bonin-Rodriguez and Neville Vakharia, on COVID-19 and the challenges facing artists and the arts...

The Taste of Art reviewed in Food and Foodways

The Taste of Art reviewed in Food and Foodways

Dr. Natalie Jovanovski has reviewed The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices, edited by Silvia Bottinelli and Margherita D’ayala Valva, in the January 2020 issue of  the journal Food and Foodways. Food and Foodways is an...

The Elaine Massacre of 1919: Resources

The Elaine Massacre of 1919: Resources

The first edition of Grif Stockley’s Blood in Their Eyes, published in 2001, brought renewed attention to the Elaine Massacre and sparked valuable new studies on racial violence and exploitation in Arkansas and beyond. With contributions from fellow historians Brian...

Fugitivism reviewed in Environmental History

Fugitivism reviewed in Environmental History

Kathryn Olivarius, of Stanford University, has reviewed S. Charles Bolton's Fugitivism: Escaping Slavery in the Lower Mississippi Valley, 1820–1860 in the April 2020 issue of Environmental History. Environmental History is an interdisciplinary journal that addresses...