To Feast on Us as Their Prey

About

Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles?

Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.

Funded in part by the Julia Child Foundation for Gastronomy and the Culinary Arts.

Editors

Rachel B. Herrmann is a lecturer in modern American history at Cardiff University.

Reviews

“Europeans in the early modern world imagined the Americas and Africa to be full of dangers, cannibals perhaps most disturbing among them. To Feast on Us as Their Prey collects ten compelling essays that expand our understanding of anthropophagy, both real and imagined. … This collection expands the scope of cannibalism studies, putting this history into conversation with broader studies of race, gender, and empire, and approaches taken by food historians to studies of hunger and cultures of consumption. … Herrmann and the other authors in this volume present a history that is intensely human, caught up with questions about bodies, spiritual power, and control. An index, too often omitted from essay collections, allows readers to quickly connect ideas present in different essays. Historians of the Atlantic world, exploration, and early encounters broadly, as well as scholars investigating the hunger that pervaded the region and the fear that accompanied it, will find much that is useful in this book, which encourages us to consider how cannibalism influenced so much of this period.”
—Adrian Finucane, Journal of American History, March 2021

“The subject of this ambitious anthology focuses on this most barbarous of all human behaviors—cannibalism—and its associated historical meanings. The collection is the latest addition to Arkansas’ Food and Foodways series, and it takes a profoundly different direction in its study of the human relationship to food and hunger. The 10 essays contribute to the duality of cannibalism and its use in identifying groups in need of control, but also the moral outrage surrounding the actions of more ‘civilized’ colonists. As editor, Herrmann identifies three overlapping questions in the field of cannibalism studies that interconnect themes of atrocity, savagery, power, and group dynamics to hunger (both physical and metaphorical). Did cannibalism take place at certain times or locations from a global perspective? What are the meanings behind certain acts of cannibalism, insinuated or real? Finally, what did individual cases mean in regard to the categorization of practical, religious, symbolic, and gendered mores? In answering these questions, the individual chapters contend that the act of cannibalism must be analyzed within broader questions of chronology and geographical conceptions of the Atlantic world. Summing Up: Recommended. All academic levels.”
—E. K. Jackson, Choice Reviews, August 2019

Praise

“To Feast on Us as Their Prey raises the academic-historical study of cannibalism to a new level. ‘Cannibal’ is a loaded word; in the past, New World colonists, who feature prominently in these pages, denounced Native populations as ‘kennyballes’ and ‘canibales’ as a rationale for conquering them. Yet there is ample evidence that ‘civilized’ people too, including some colonists, resorted to cannibalism as a coping strategy in famine conditions in the past—and that they were forgiven for doing so. The topic is an inherently complex and disturbing one, which the ten essays in this collection handle with sensitivity, learning, and originality.”
—Cormac Ó Gráda, author of Eating People is Wrong and Other Essays on Famine and coeditor of Famine in European History

Series

Food and Foodways is a series from the University of Arkansas Press that explores historical and contemporary topics in global food studies. We are committed to representing a diverse set of voices that tell lesser known food stories and to provoking new avenues of interdisciplinary research. Our strengths are works in the humanities and social sciences that use food as a critical lens to examine broader cultural, environmental, and ethical issues. In addition to scholarly books, we publish creative nonfiction that explores these topics with a focus on food’s sensory dimensions.

Contents

Introduction – “Cannibalism and . . .” (PDF Download)
Rachel B. Herrmann

Chapter 1 – Rituals of Consumption: Cannibalism and Native American Oral Traditions in Southeastern North America
Gregory D. Smithers

Chapter 2 – First Reports of New World Cannibalism in the Italian Mercantile and Diplomatic Correspondence
Elena Daniele

Chapter 3 – Sex and Cannibalism: The Politics of Carnal Relations between Europeans and American “Anthropophagites” in the Caribbean and Mexico
Kelly L. Watson

Chapter 4 – Spaniards, Cannibals, and the Eucharist in the New World
Rebecca Earle

Chapter 5 – “And Greedily Deuoured Them”: The Cannibalism Discourse and the Creation of a British Atlantic World, 1536–1612
Jessica S. Hower

Chapter 6 – Imperial Appetites: Cannibalism and Early Modern Theatre
Matt Williamson

Chapter 7 – Retelling the Legend of Sawney Bean: Cannibalism in Eighteenth-Century England 135
Julie Gammon

Chapter 8 – Honor Eating: Frank Lestringant, Michel de Montaigne, and the Physics of Symbolic Exchange
Robert Appelbaum

Chapter 9 – Conspicuous Consumptions in Atlantic Africa: Andrew Battell’s Fearsome Tales of Hunger, Cannibalism, and Survival
Jared Staller

Chapter 10 – “The Black People Were Not Good to Eat”: Cannibalism, Cooperation, and Hunger at Sea 195
Rachel B. Herrmann

Conclusion – Beyond Jamestown
Rachel B. Herrmann

Award

Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume