Gridiron Gourmet

About

On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling.

Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions.

Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.

“The Politics of Tailgating” at The Nation.

Authors

Maria J. Veri is associate professor of kinesiology at San Francisco State University.

Rita Liberti is professor of kinesiology at California State University, East Bay, where she is the founding director of the Center for Sport and Social Justice.

Review

“A delightful study that reveals the ways in which food, sport, gender, and race, all come together. In other words, there’s a game that’s played in the stadium, but for meaningful action, check out the blacktop.”
—Charles Ludington, Food, Culture and Society, June 2021

Contents

Acknowledgments
Series Editor’s Preface
Introduction

1. “As Welcome as Lunch at the Ritz”: Episodes in the History of Tailgating
2. Cooking Steak with a Hatchet and a Hubcap: Spectacle on the Blacktop
3. “We’re in the Steel Business, There’s Not A Lot of Vegetarians”: Meat in Tailgate Culture
4. ‘Ethnic Edibles’ and ‘Hindu’ Spices: Racial and Ethnic Representation in Tailgate Cookbooks
5. Culinary Community on the Blacktop

Conclusion
Notes
Bibliography
Index

Series

Sport, Culture, and Society is a series from the University of Arkansas Press that publishes monographs and collections for academics and general readers in the humanities and social sciences. Its focus is the role of sport in the development of community and the forging of individual, local, regional, and national identities.